Avocado, kale & Basil Dip
Honestly, for me nothing can beat the pure, delicious and simple taste of homemade guacamole, made quickly with salt, pepper and lime/lemon juice, and mashed with a fork. Creamy perfection.
That said, it's always good to try new things, and this dip is packed with nutrients and delicious flavours.
- 2 small or 1 large avocado
- 2 large handfuls of kale
- 1 handful of fresh basil
- Juice of 1/2 a lemon
- Full fat sour cream (can also use yoghurt, cream, ricotta, etc)
- 1/2-1 fresh green chilli pepper, depending on your spice tolerance, plus a sprinkle of dried chilli flakes (I used jalapeno flakes)
- Salt & pepper to taste
As my recipes so often do, this has only one step: blend!